Varietal: Cabernet Sauvignon
Bottle size: 750 mL
red licorice, Lapin cherry, chocolate, dried fruit, vanilla, cinnamon, baking spice, cocoa, saddle leather
Winemaker: Gene Covert
Growing conditions: The 2014 season began with above normal spring temperatures. A warm dry summer and autumn provided ample ripening time and an exceptional end to this growing season of 2807 degree days
Harvest November 5, 2014, brix 23.5, hand harvested at
1.2 tons per acre, hand sorted
Winemaking notes: Maturation 23 day open top fermentation, hand punch downs,
aged 22 months french oak
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